Menus

A Sample Spring Menu

Week A Morning Snack Lunch Afternoon Snack
Monday Vegetable-Cheese Egg Muffins and seasonal fruit Mexican Rice and Beans Casserole with seasonal vegetable Homemade Granola Bars and seasonal vegetable
Tuesday Yogurt with granola and fruit Pesto Barley Soup with roasted root vegetables Hard Boiled Eggs with seasonal fruit
Wednesday Creamy  Breakfast Millet with dried fruit and nuts Ratatouille Pizza with seasonal vegetables Seasonal fruit and nuts
Thursday Rye Porridge with dried fruit and nuts Rainbow Salad with feta cheese and buttermilk rolls Crackers, cheese and pickles or olives
Friday Cranberry Oat Bars Bring your own lunch Popcorn and fruit or vegetables

 

Week B Morning Snack Lunch Afternoon Snack
Monday Rice Pudding with dried fruit and nuts Vermicelli with seasonal vegetables Homemade Granola Bars and seasonal vegetable
Tuesday Barley Porridge with dried fruit and nuts Pinto Bean, Pepper and Avocado Tacos with slaw Hard Boiled Eggs with seasonal fruit
Wednesday Millet and Egg Casserole with seasonal fruit Borscht with sourdough rolls Seasonal fruit and nuts
Thursday Yogurt with granola and fruit Brussel Sprout and Apple Rye Salad with vegetable Crackers, cheese and pickles or olives
Friday Banana Oat Muffins Bring your own lunch Popcorn and fruit or vegetables